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Alta Mora Etna Rosso is a superior class of wine that hails from the volcanic soils of Mt. Etna in Sicily, Italy. With a characteristic ruby red color, it offers a complex palate of red fruits, spices, and mineral notes that, combined with its balanced acidity and subtle tannins, make it an exceptional wine.
Being a versatile wine, Alta Mora Etna Rosso pairs perfectly with a broad range of dishes. It complements red meats like beef and lamb, as well as poultry dishes, magnificently. Also, its nuanced fruity and mineral flavors pair well with aged hard cheeses or pasta served with tomato-based sauces. Enjoy it at a serving temperature of 16-18°C for the ultimate experience.